It really IS the BEST!
Chicken pieces
Salt and pepper
For the sauce:
1/2 cup diced onion
1 clove crushed garlic
2 cups root beer
3/4 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup mustard
2 Tablespoons molasses
1 Tablespoon Worchester
Preheat oven to 400.
Chicken:
Arrange on baking sheet and add salt and pepper to taste. Bake for 45 mins or until done.
Preheat BBQ.
Sauce:Saute onion and garlic in olive oil for a couple minutes. Add root beer, bring to a boil, reduce heat and reduce. Add ketchup, vinegar, brown sugar, mustard, molasses and worchester. Simmer for about 5 minutes. Dip chicken into bbq sauce to coat. Grill. Dip in sauce again, turn over and grill until charred and crisp.
Serve with sliced tomatoes on the side.
Tuesday, October 6, 2009
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