Since hockey is back in action full force and I have a schwack load of chicken in my fridge (we eat more chicken than anything in this house) I decided to make it a simple night again tonight.
Cheesy Pasta Skillet
3 cups uncooked rotini
5 cups chicken in bite sized pieces
3 cups frozen mixed veg thawed and drained
1 cup salsa
2 1/2 cups shredded cheddar
Cook rotini. Meanwhile cook chicken-or dont if you already have it cooked :) - Add vegetables and salsa cook until heated through. Drain pasta and add to skillet with cheese. Stir until cheese is melted.
Easy? Yup! I think this is going to end up in a casserole dish rather than a skillet tonight. If my family is not as starving as lastnight maybe this time I can post a pic....
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