Tuesday, October 6, 2009

Meatballs with tomato basil sauce

Meatballs

2 lbs ground beef
1 pkg Stove Top
1 cup water
2 eggs

Mix all together and make meatballs. Put in 400 degree oven 15-20 minutes until done.

Tomato Basil Sauce

1 jar pasta sauce
1 container cream cheese
2 tbsp fresh basil

Cook until sauce and cheese is blended. Add meatballs to sauce. Serve with fettuccine.

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