We had this lastnight... I roasted three chickens on Monday to have on hand for dinners or lunches. It seems to me the more time, ingredients and money I put into many dinners-my kids would rather have something this fast and this easy. Fine by me!
Easy Pot pie
1 pkg stove top
3 cups chopped cooked chicken
3 cups frozen mixed veggies
1 can mushroom soup
1/2 cup milk
Heat oven to 375'. Prepare the stuffing according to package. Combine chicken and vegetables in casserole dish. Mix milk and soup together and pour over chicken mixture. Top with stuffing.
Bake for 30 mins or until hot and bubbly.
Recipe from: Whats Cooking
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