Banana Sour Cream Coffee Cake

Ingredients
1/2 c Butter or margarine
1 c Sugar
2 Eggs
1 c Mashed bananas
1 ts Vanilla
1/2 c Sour cream
1 ts Baking Powder
1 ts Baking Soda
1/4 ts Salt
1/4 c Chopped nuts
1/4 c Sugar
1/2 ts Cinnamon
2 cups Flour


In bowl, cream butter with sugar. Beat in eggs..Add mashed bananas, vanilla and sour cream. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend. In separate bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.
Bake at 350 degrees approx. 45 minutes or until cake is nicely browned.