Crab Tartlets

These were so good and easy! I made them for hubs party Saturday night....

1 tbsp Olive oil
1 small onion
1 clove garlic-chopped fine
splash dry white wine
2 eggs
2/3 cup milk
1 can crab meat
1/2 cup parm
2 tbsp parsley
2 tbsp fresh dill
pinch of nutmeg
salt and pepper


Preheat oven to 375. Saute onion and garlic in olive oil. Add a splash of wine. Or don't if you don't want to. Reduce wine.

In a mixing bowl, combine eggs, milk, crab, parm, parsley, dill and salt and pepper. Fill up already made tarts, careful not to overfill em'. Bake for 25-30 mins until golden brown and set. Serve em' hot or serve em' cold.

I say these are good for breakfast, or lunch, or a snack...