Another app from Hubs party Saturday night....
I love these. These were probably the reason I was so thirsty Sunday. Never mind all the cosmos and lemon drops I was drinking....
Prosciutto
Asparagus
Trim asparagus ends. Wrap prosciutto around asparagus. I like to roll up 2 spears, cutting the prosciutto in half so its not all thick around the assy-pary-gas. Brush with olive oil. Grill em' on the BBQ. The pros... I'm not spelling that one again, should be crisp and the assy, should be tender crisp. Yum!! Season with pepper and serve em' up hot.
Don't do what hubs did, he put them out on the BBQ then continued to drink with his buds. This in turn, makes for shriveled greens that resemble wheat. The salty treat that surrounded the "wheat" was still tasty as all hell. But, it just wasn't the same.... As when I do it. :)
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