Monday, February 28, 2011

Taco Soup

I got this recipe from my sister the other day who got it from a friend of hers... I changed a few things and you can too. Add whatever you want to make it your own.


1.5lbs lean ground beef, browned and drained

2 14oz cans diced tomatoes, undrained

1 14oz can whole kernel corn, drained (I only add once in awhile)

1 pkg taco seasoning mix, dry

1 pkg ranch dip mix, dry

Combine all ingredients in a crock pot and simmer on low for 6 hours
OR heat thoroughly to blend flavors and simmer until serving. Place
crumbled tortilla chips, bite size corn chips, or soft flour tortillas.
In individual bowls. Cover w/meat mixture.

Top w/: sour cream, shredded cheese, sliced black olives, chopped
green onions.

** I added about 2 cups of water, some salsa, and some chili beans or kidney beans.  When I ate it, I added some sour cream and it was delish!

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