I got this from a blog that I found while whoring around pinterest:
1 pkg ground sausage
1 jar of pasta sauce (or you can make your own)
1 cup of water
1 1/2 cups half and half
10 or so basil leaves chiffonaded
Heat it up and enjoy! Its pretty freakin tasty and if you enjoy a little spice, use the hot Italian Sausage. Yummers!
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I am not sure if "chiffonaded" is in fact a word but deal with it, you know what I mean!
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